Fermented Fig Extract

Fermented Fig Extract

Fermented Fig Extract is a biologically active bloom and finish biostimulant designed to support flower development, nutrient metabolism, and ripening processes. Figs are a natural source of potassium, magnesium, iron, and other trace minerals, and fermentation converts these compounds into more biologically available forms alongside organic acids and metabolic byproducts.

LAB-driven fermentation breaks down fig sugars and plant material into organic acids, esters, soluble minerals, and readily usable carbon compounds that support flowering, fruit development, and maturation without synthetic ripeners or salt stress.

Fermented Fig Extract is well suited for living soil systems, regenerative growing, and growers focused on bloom quality, mineral balance, and biological activity.

Best used for:

• Supporting bloom and finish stages

• Providing potassium and secondary minerals during flowering

• Enhancing carbohydrate metabolism and energy transfer

• Promoting ripening and maturation chemistry

• Stimulating soil microbial activity

Contains:

Fig plant material, LAB, unsulfured molasses, water

How to Use:

• Soil drench: Dilute 1–4 oz per gallon of non-chlorinated water

• Foliar spray: Dilute 0.5–1 oz per gallon of water

• Bloom / Finish: Apply weekly during flowering and late-stage development

Application Notes:

Compatible with living soil, no-till systems, compost teas, EM, LAB, and bokashi.

Storage: Store cool and out of direct sunlight. Do not freeze.